MALES
Liveweight kgs Eviscerated % Breeast % Thigh % Drumstick %

1.6

68.07

14.22

11.59

10.29
1.8

68.48

14.55

11.75

10.35
2.0

68.80

14.85

11.90

10.40
2.2

69.09

15.13

12.04

10.45
2.4

69.36

15.39

12.16

10.49
2.6

69.66

15.63

12.28

10.53
2.8

69.89

15.85

12.39

10.57
3.0

70.10

16.07

12.49

10.61
FEMALES
Liveweight kgs Eviscerated % Breeast % Thigh % Drumstick %

1.6

67.87

14.79

11.84

9.61
1.8

68.18

15.08

11.98

9.60
2.0

68.50

15.35

12.10

9.60
2.2

68.79

15.60

12.21

9.60
2.4

69.06

15.83

12.31

9.59
2.6

69.26

16.04

12.41

9.59
Eviscerated %: eviscerated carase, without neck, abdominal fat and giblets, as a percentage of total liveweight.

Breast %: breast meat, without skin, and bone removed, as a percentage of total livewieght.

Thigh % / Drumstick: whole thigh or drumstick, with skin, and on the bone, as a percentage of total liveweight.