PERCENTAGE OF LIVEWEIGHT
Age (days)
Live weight (Kg)
Eviscerated weight (Kg)
Giblets *1
Evisceration Loss
Total Meat *2
Total Skin
Total Bone *3
Age (days)
Commercial Males
84
8.9
6.5
7.9
27.1
47.1
4.7
21.2
84
91
10.1
7.4
7.5
26.3
48.0
5.1
20.6
91
98
11.2
8.3
7.1
25.9
48.5
5.5
20.2
98
105
12.4
9.3
6.8
25.0
49.0
6.0
20.1
105
112
13.6
10.2
6.5
24.4
49.4
6.3
19.9
112
119
14.7
11.2
6.3
24.0
49.5
6.9
19.7
119
126
15.8
12.1
6.0
23.4
49.9
7.2
19.5
126
133
16.9
13.0
5.8
23.1
49.9
7.6
19.4
133
140
18.0
13.8
5.7
23.0
50.0
8.1
19.0
140
147
19.1
14.7
5.5
22.7
50.1
8.5
18.6
147
154
20.1
15.6
5.4
22.5
50.3
8.9
18.3
154
161
21.1
16.4
5.3
22.3
50.5
9.2
18.0
161
168
22.2
17.3
5.2
22.1
50.5
9.6
17.8
168
Commercial Females
84
6.7
4.9
7.2
27.3
47.6
5.7
19.5
84
91
7.5
5.5
6.9
26.8
48.3
6.1
18.8
91
98
8.3
6.1
6.5
26.3
48.9
6.5
18.3
98
105
9.0
6.7
6.2
25.7
49.4
7.0
17.9
105
112
9.7
7.3
6.0
25.1
49.8
7.5
17.6
112
119
10.4
7.8
5.7
24.5
50.0
8.1
17.4
119
126
11.0
8.4
5.5
23.9
50.2
8.6
17.4
126
133
11.6
8.9
5.3
23.2
50.3
9.1
17.4
133
140
12.2
9.4
5.1
22.4
50.5
9.8
17.4
140
* 1. Neck, Liver, Heart and Gizzard.
* 2. Excluding carcass meat trimmings.
* 3. Including carcass meat trimmings.
4. These data do not include any processing water uptake.
